I love Expresso Martinis. As a matter of fact, I have sipped three of them this evening. Here is the recipe:
2 ounces coffee liquor
1 ounce cream de cacao
1 ounce vanilla or expresso vodka
Pour it into a shaker with some crushed ice. Shake. Pour. Sip.
Or, if you prefer, shake without the crushed ice. Pour. Add funky ice cubes. Sip.
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